Before freezers and refrigerators, the 18th and 19th century cooks of Lydiard Park would have relied on ice from the ice house to help them make fasionable chilled food and luxury desserts.
Canon EOS 5D Mk.II with Zeiss Distagon T 21mm f/2.8 lens, ISO 100 and f/11. Sabattier Technique.
Before freezers and refrigerators, the 18th and 19th century cooks of Lydiard Park would have relied on ice from the ice house to help them make fasionable chilled food and luxury desserts.
Canon EOS 5D Mk.II with Zeiss Distagon T 21mm f/2.8 lens, ISO 100 and f/11. Sabattier Technique.